Long Live the “Que”!

BBQ Long Live the Que! Did you know that barbecue is a French translation meaning “Whiskers (barbe for beard) to the Tail (queue/cue)?” My father grew up in western Alabama …

What Makes a Great Restaurant

In mid-April, I was out at the Cape Romain Wildlife Refuge operated by the U.S. Fish and Wildlife Service when I engaged in a debate on what is the best …

Location, Location, Location!

As I began to write the June blog, I started to think back when I grew up in Charleston back in the 1950’s & 1960’s. While Charleston had a few …